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Sourdough Bread
₡3000 Add to cart
Sourdough Bread
Bread delivered to Quepos/Manuel Antonio every Thursday. Orders need to
be placed by Wednesday at 12PM to be received on Thursday.What is Sourdough. ?
Sourdough is basically just a piece of old dough.
The
dough contains a culture of microorganisms that ferment the dough. This
means that the sourdough due to the low pH has an incredible shelf
life. Humans have been baking sourdough for thousands of years.The culture
In
the sourdough culture, a balance arises between bacteria, among others.
lactic acid bacteria, and yeast fungi, which are found naturally in
flour. Together, these microorganisms add leavening power and flavor to
the bread. In fact, baking bread is a very complex chemical process that
one can read more about elsewhere. The most important thing to know
about sourdough is that the microorganisms need water and nutrition
(flour) so that they can multiply and rise the dough. They grow
exponentially in number when nutrients are present, but when the
nutrients are running out they are slowly suffocated in their own waste
products.₡3000 -
Danish Rye Bread
₡3500 Add to cart
Danish Rye Bread
Bread delivered to Quepos/Manuel Antonio every Thursday. Orders need to be placed by Wednesday at 12PM to be received on Thursday.
Rye bread is eaten almost daily in many Scandinavian countries and is available in different versions, but in general it can be said that the more seeds the healthier it is.
It has a high content of micronutrients and contributes significantly to getting enough of vitamins and minerals. In addition, it has been shown to reduce the risk of obesity, cardiovascular disease, type 2 diabetes and cancer.
And then it tastes great at the same time.
Can be stored in the fridge or freezer, possibly toast the bread lightly until it turns golden, it tastes heavenly.₡3500
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